Articles, Blog

BALIK BAHANE MUHABBET ŞAHANE !! (Tereyağda Alabalık Tarifi) (Hacı Mutfakta Yeni Transfer)

February 13, 2020

Hello to all of you. + We have a special guest today. Ayşegül: Aunt Ayşe! + We have already mentioned in a video, Ayşegül was a guest for tasting in a video before. She is our neighbor. Ayşegül: Hello. + For about 20 years, I suppose – maybe more – she is our neighbor we are like siblings now. + Now for the ‘Dad in Kitchen’ series … + We will make trout fried in butter. + But Ayşegül makes it really well. + We asked her to help us. + Thanks to her, she is here now. + I will not be in the video today, guys. + I’m sick by the way, my voice is not ok. + I’ll be in the shooting. + So, the stage is my dad’s and Ayşegül’s now. + Let’s start. -We said fish, now we keep our promise … -… we’re making trout. Ayşegül: My little son loves it. -Suitable for every budget. -But, we have to accept the importance of the presence of Ayşegül. -I said to Ayşegül, “Ayşegül you should come, it will be good for sure if you join” – “Your presence will be enough,” I said. -Therefore, now we say Bismillah and start. Ayşegül: Now we flour our trout a bit with corn flour… Ayşegül: … and a little bit of salt. Ayşegül: We’ll use just a little bit of cornflour. Ayşegül: Now, we cover the trout with cornflour. Ayşegül: Then … Orhan grandpa, can you put oil? Ayşegül: A glass of oil, more butter. + It should not be on high heat, right? It needs low heat. Ayşegül: Let it sizzle. We may use high heat, at first. + How much oil will we put? Ayşegül: About 1 glass. + Volume like this, there are 200 milliliters of oil here, guys. Ayşegül: But I think we’ll use 3-4 spoons of butter. -This is neroli oil. Ayşegül: Yes, so put 3-4 spoons of butter. Ayşegül: Actually, we don’t need any oil but… Ayşegül: … I think without oil it would be too much butter, in terms of taste. Ayşegül: I think this way is better. + We all know that butter is expensive. + Under normal conditions, originally they use full of butter, on low heat, but … + … that is not very economical, of course, if you will cook it constantly. + If you cook many trouts than maybe you can choose that way. Ayşegül: I think this way is better by the way. – Enough friend, that’s okay. + Shall we put some more, Ayşegül? Ayşegül: No, it is enough. Let it sizzle. – That’s enough, but also this butter; real butter. – This is pure. Ayşegül: I am from Trabzon and we can never eat fish without boiled potatoes. Ayşegül: If friends from Trabzon are watching, they know for sure. Ayşegül: Now Mustafa is already doing it. Ayşegül: You will see it too. + Normally they also put grapes on the table. Ayşegül: Yes! Ayşegül: Grapes are also very common with fish. Ayşegül: But we eat fish in the morning and evening! Ayşegül: So we eat it often. – These are amazing! Ayşegül: Yes, they are beautiful. -Mustafa, how much did we pay per kilogram? + We paid 8 Turkish Lira per trout. -Oil started to smell. + Shall we put the fish now? -Let me put the trouts now. Ayşegül: Yes, grandpa Orhan. – Come on, Bismillah. Ayşegül: They are very handsome, by the way. + Friends now the heat is like the medium. + Neither too high nor too low. Ayşegül: Yes. – It is enough for 4 trouts. -It started to boil up. Ayşegül: If there are friends going to Uzungöl, they probably saw it there. Ayşegül: But as we said, they only use butter there, Ayşegül: We mix it with some neroli oil. -We haven’t seen them there either … – Are they using only butter … Ayşegül: Please, please! -They are not letting us to the kitchen, Ayşegül. Ayşegül: My hometown is doing whatever it requires. Ayşegül: It smells so good here. -Look at friends, it’s so simple! -There is no student or housewife… …who can’t do this. -The fisherman cleaned it for us. -You can also ask your fisherman, to clean it. -We will do this again with Ayşegül one day … -… We will make it in on tile, I hope. – We will shoot a video like that. Ayşegül: That would be amazing too, but I prefer this one. + I guess they use kashar cheese in that recipe. -We’ll make it with mushrooms. – I actually wanna eat from the pan; + I won’t pour the butter after cooking, + I’ll be eating with the butter. Ayşegül: Trout is a lean fish. Ayşegül: This is a fish with a predominance of white meat. Ayşegül: If it is not cooked in such oil, it will be something tasteless. Ayşegül: Let’s make haddock with baked eggs, someday. Ayşegül: It’s also a nice recipe. Ayşegül: We do not use it much, but it is a beautiful fish. Ayşegül: It is also a lean fish. Ayşegül: It is a fish with plenty of white meat. + I don’t like fish very much, but I love the haddock with eggs. + I also love horse mackerel. Ayşegül: I love fish more than meat, chicken … more than any of them. + That’s why we invite you to this video. Ayşegül: It is the fish of the North. – Let me check it like this from time to time… -… it will not stick to the pan, but just in case. Ayşegül: The skin is also very beautiful. + Crispy! Ayşegül: Yes, it is crispy. Ayşegül: I love to eat the skin too. Ayşegül: I have a brother, Ayşegül: He ate 8 of these in a meal, once. -Wow, God! Ayşegül: Really! -Wow, mashallah. -Poor man’s salmon ha! Ayşegül: But that was not the case back then! Ayşegül: It was very cheap. Ayşegül: Now the fish is expensive. -Friends, Ayşegül speaks so wisely… -…because she looks young but she is 40. Ayşegül: We went with Kartal, Fatma sisters, Mustafa’s altogether… Ayşegül: … We went to the Balkans, we went to such a hotel there. Ayşegül: The hotel was a very nice hotel, such a hotel with a pool all around. Ayşegül: We visit the hotel garden with Kartal at night, Ayşegül: There were huge big fish in the pools. Ayşegül: I said to Kartal, “Are these fish edible?” Ayşegül: They were many! Ayşegül: Do they feed them to eat or not? Ayşegül: Kartal asked the waiter and started to talk in English. Ayşegül: I said “Let me ask” Ayşegül: I said to the man, “This fish …” Aysegul: and the man… Ayşegül: Then I looked at Kartal, I looked at the man … Ayşegül: … have we agreed? Agreed. Ayşegül: There’s no need for details. Ayşegül: Just ask it. Ayşegül: The man understood it, and I understood it. Ayşegül: Allah Allah! Ayşegül: There is no need to complicate the work. Simplify! + I guess we don’t turn it often. Ayşegül: No, let’s cook some more crust. Ayşegül: But it smells very good, guys. Ayşegül: I hope you may cook and experience it. Ayşegül: It has a nice smell. -The quality of butter can be understood now. Look, you see? – It smelled. Ayşegül: Like you have cows! + Our butter is good, we get the butter from our cousin. -But butter smelled good even though there is neroli oil too. Ayşegül: It smelled really good. Ayşegül: Let’s turn it, and check it, grandpa Orhan. -Wow, God! + OK? Ayşegül: Okay. -Look at it! Ayşegül: Yes, it’s really good. -Mustafa shoot it. + I’m already shooting. -I don’t even spoil the skin, see Ayşegül? – No harm to the skin. Ayşegül: Yes, it is very good. -I couldn’t get used to these tongs of Mustafa. Okay, you’re done with the tong. + Pull it from the back, it locks. + Pull it from the back, it locks. Heh, okay. -Mustafa, shoot it like this. – Can you shoot it like this? My God! Ayşegül: Yes, it looks really good. -Ayşegül loves students. Her children are also students. -I said, “Look Ayşegül, students will make it.” – “Come for them,” I said. – “Okay, I’ll then,” she said. – Thanks to her, she was so kind to join us. – So students should make it! -One is enough. + You need to eat bread with it. Ayşegül: But a good healthy meal. Ayşegül: Eat fish two days per week. – Seriously, it is expensive to eat fish outside. – It is really expensive outside. – So everyone will learn how to cook at home. – A little bit … -… they say; -The pants will get wet, so when you fish. -You will also sweat a little when you are in the kitchen. Ayşegül: As I said, there is always such a boiled potato with us, next to the fish. Ayşegül: Therefore, we do not have a culture of eating fish outside. -You know why? -You’re eating at least 2, 3 of that now. – Some people eat 5 or 6 of them… – Where can they eat that much of it?
Ayşegül: Sure, dear. -They can’t, it’s really expensive. Ayşegül: We’re used to childhood. 10 kilograms of fish, in one meal. -Also guys, should I tell you something? -You know what’s the most beautiful fish? -You know Norway, Norwegian Mackerel, fish from icy waters. -It’s is the best fish. + It is now expensive too. -Now, it’s expensive too. They were so cheap. -Seriously, these were so cheap. Ayşegül: I think 3 pieces of it 8,5 Turkish Liras in BİM (low-cost grocery store). – BİM? Really? Ayşegül: I mean people can buy it if they can afford that one. -Is it cleaned in BİM? Ayşegül: It was cleaned. Fillet made. + I mean, why not? Ayşegül: Especially for students. Clean, easy, easy to reach … + Maybe we can try it later. -As a whole? Ayşegül: They made fillets in the middle and cleaned them. It is very beautiful. – So there is one trout in the package? All?
Ayşegül: 1.5 trouts. -1.5. How much? Ayşegül: I believe it was 8.75 Turkish Lira. – Well then. – Well, it’s 25 Turkish Lira per kilogram in the local market.
Ayşegül: It is also a fatty fish. Ayşegül: As you said, it’s better for making a sandwich. + If you like, comment below. + Ayşegül is a lovely lady to talk to. + I know you’ll love it. + After that, I believe there will be many requests for Ayşegül. + But really, she is really nice. + If we sit like this, we can chat for hours. Ayşegül: So is Mustafa! Ayşegül: You can listen to Mustafa for 3 days. Ayşegül: I can chat with Mustafa for 3 days without getting bored. – Look here, friend! -Look at this beauty! Shoot this, Mustafa. + I’m shooting dad, I’m already shooting. -For God’s sake, look at it. Ayşegül: It’s a really easy recipe. Ayşegül: What he makes starts from the day and continues even in the night. Ayşegül: My boys, “Mom, run, Mustafa shared a video” Ayşegül: I mean, my son, I can’t do it anyway. Ayşegül: Go to Mustafa. – I say that, Ayşegül. -Mustafa’s always been … Ayşegül: So do not think that we are so close so I can learn everything from him. Ayşegül: There is no such thing. Ayşegül: He does such things! I mean, I say OK, enough for me, I can’t. Ayşegül: I eat my fish. -By the way, it’s really good. Ayşegül: He really works. He’s trying and working too much. -By the way, he’s so perfectionist that… -… my son … -… “What do you mean, Dad? Don’t disrupt our channel” he says. – “Whatever I do will be nice” Ayşegül: You and I will give a magic touch to channel. -Yes, Ayşegül, never mind. + Exactly. You are the part of the channel … You do the simple side. -This part is the flavor part! + Friends, at first … … even there is “Who am I” video, + I was there when I just opened the channel; + as I explained there, my concept is actually … + … restaurant concept at home. + Because I try to do what we do in restaurant-quality … + … I’m going into a little bit of detail, it’s true. + It is true that I also need extra equipment, but … + This is my concept. + I am not trying to do the things that everybody else does at home. + I’m trying to cook things that even restaurants can’t. -But Mustafa, I get upset when I watch your videos. -You know why? -My brother, man, any man make the easiest recipe… -and we see that the video watched too many times. -Looking at Mustafa’s, the amazing things… -… sometimes less watching rates. Ayşegül: Mustafa, but he is very fastidious in everything, in everything. Ayşegül: He does the best of everything. Ayşegül: Don’t think that just for this. Ayşegül: I have been a neighbor with Mustafa for 20 years, no matter what he does … Ayşegül: … does the best of everything. + It’s about my characteristics actually. + Because I’m a little perfectionist myself … + … once I can not be happy myself from my work, so it is so. -Yes, guys, I think this is ready. -Look, you see? Look at it. -This is ready. – I don’t even have to look. – But let’s take a look. Still, in case. Ayşegül: Yes, friends, we made our fish. -Aysegul, do it by hand. This is the fish! Ayşegül: I taste it. – You should eat it by hand, like this… Ayşegül: Grandpa Orhan! + No exaggeration, no exaggeration! Ayşegül: But I really love fish, it is very good. – Friends, fish is eaten by hand. Ayşegül: This is our potato. – I’ll take it with the skin. Ayşegül: If we have fish, this is definitely there. + Exactly. This is my favorite thing! + Since I do not love fish, I always eat the potatoes. -Let me see, let me taste. + I’m going to keep my hand clean dad, give it to me one. -Mustafa, it’s great. Ayşegül: Yes, it is very beautiful. Ayşegül: I think its skin is very beautiful. + Actually beautiful!
Ayşegül: Full of white meat. + Yes friends … + … thanks to you really. + I don’t like fish, but I can eat this fish. + because it doesn’t smell too much fish. + Butter is very beautiful, it really gives flavor. + The outside is also slightly crunchy, the juicy inside. + It’s really beautiful. + Thanks to you. They prepared a very good presentation for us. + It is obvious that a lady worked for this right? + I mean you can see the difference if you compare with my presentations. Look at it! Seriously, it’s really nice. Ayşegül: Bon appetit to everyone. + Ayşegül, thank you very much for participating. + Dad, thank you so much. -Bon appetit. + I thank you on behalf of my brothers on the channel. + Yes friends, + I hope you liked it. + There was a different content today. I leave the job to the people who know about it since I do not have much knowledge about it. + I say everyone should do what they know, so I trust Ayşegül in this regard. + We invited Ayşegül. + I guess you like Ayşegül, and for the next fish recipes… + … because everyone likes Ayşegül. + If you want to see it from now on, please write below in the messages. + I hope you liked it. + If you like, hit the ‘like’ button, + Don’t forget to subscribe to my channel for the continuation of such videos. + See you in the next video. + Take care, goodbye!
-God bless you.


  • Reply what a big potato February 12, 2020 at 3:48 am

    Mustafa abi şöyle öğrenci usulü tavuk sandviç yaparsan süper olur.

  • Reply İsmetOngun İNCE February 12, 2020 at 3:57 am

    14:00 et balık kelle bunlar yenir elle , Orhan Dedem eski toprak 😊😄

  • Reply fevzi karaca February 12, 2020 at 4:19 am

    Mustafa usta geçmiş olsun. Samimi söylüyorum tv yemek programlarından daha güzel olmuş bu video.üçünüzünde elinize sağlık.teşekürler.

  • Reply onur alkan February 12, 2020 at 4:23 am

    Ellerinize sağlık. Hacım tespiti yaptı, sizin videolara kedinin ciğere baktığı gibi bakıyoruz yoksa ne o eti kasaplar da bulabiliriz ne de yapabiliriz ama bu aileyi seviyoruz. Ayşegül hanımı da hacım da çocukları da görmek isteriz

  • Reply Onur 52 February 12, 2020 at 4:36 am

    6:39 tüm dünya lisan bilmek için uğraşır ablamız el kol hareketleriyle anlaşmayı tercih ediyor. en son homasapiens'ler öyle haberleşmişti xd

  • Reply XLouserss February 12, 2020 at 4:55 am

    Ayşegül Ablayı daha sık görmek istiyoruz. Çok enerjik bir kişilik. Ayrıca Bim'deki balık videosu çok güzel olur.

  • Reply Emekli Diyarı February 12, 2020 at 5:07 am

    selamünaleyküm sizinde aboneliğinizi bekliyorum

  • Reply Giray Tezel February 12, 2020 at 5:17 am

    Ev alma komşu al demişler

  • Reply gökhan karakoç February 12, 2020 at 5:18 am

    Çok sempatik bir kadın gerçekten
    Çok tatlı bir video olmuş

  • Reply Kaan Yiğit February 12, 2020 at 5:25 am

    Memleketim neyi gerektiriyorsa yapıyordur 😂😂😂

  • Reply murat kaşıkcılar February 12, 2020 at 6:11 am

    Alabalık çokda severim elinize sağlık tam kıvamında harika oldu. Yanına birde mevsim Salata müthiş olur. Hepinizi saygıyla selamlıyorum

  • Reply MUTFAKTAKİBİRİ February 12, 2020 at 6:25 am

    1 kilo ÇUPRA mi 1 kilo PİRZOLA mı?
    Tabikide ÇUPRA

  • Reply MUTFAKTAKİBİRİ February 12, 2020 at 6:27 am

    Bimde 14 lira yuvarlak hesap o dediğin balık. Öyle çokta güzel olmuyor. Kilosu da pahalıya geliyor.

  • Reply Nazim Guvel February 12, 2020 at 6:35 am

    Adanalıyım bu balığı borçka düzköyde yedim sabah saat 7 idi. O geldi aklıma. Onu hiç unutmam.

  • Reply Hüsi Aa February 12, 2020 at 6:43 am

    Slmlar,Ayşegül hanımla Bim de var olduğunu söylediğiniz balığı yapmanızı umuyor ve bekliyoruz.Komşunuzda sizler gibi çok samimil.Arada Ayşegül hanımıda görmek isteriz.

  • Reply Ages WoW February 12, 2020 at 6:43 am

    Hacı dedemiz balıkları evcil hayvanı gibi pişene kadar tereyağıyla besledi kötü olurmu hiç 😂

  • Reply Ozi G February 12, 2020 at 6:57 am

    Dünyanın en lezzetli balığıdır tatlı serin ve sürekli akan suda yetişir Rize Çamlıhemşin fırtına vadisinde çok bulunur fakat avlanması kolay değildir

  • Reply ahmet özkan February 12, 2020 at 6:57 am

    Ellerinize yüreginize saglık vallaha çayımı aldım sanki karşımdaymışsınız gibi izledim sizi sohbet çok güzel di.Seviliyorsunuz.

  • Reply Caner özgür February 12, 2020 at 6:58 am

    Hepinizin ellerine, yüreklerinize sağlık. Öyle güzel ve samimi anlatıyorsunuz ki kokusu burnuma geldi valla 🙂 Bu arada Ayşegül Hanım Abla 35'ten fazla göstermiyor 🙂 Sohbetiniz daim olsun yeni yemeklerde görüşmek dileğiyle 🙂

  • Reply ahmet özkan February 12, 2020 at 6:58 am

    Çok güzel bir sohbet muhabbet yemek olmuş ellerinize saglık.Seviliyorsunuz.

  • Reply Ahmet Bilgin February 12, 2020 at 7:15 am

    Buzlu balığı bekliyorum sabırsızlıkla. Elinize sağlık. Teşekkürler.

  • Reply EtsMPcinyıs February 12, 2020 at 7:35 am

    daha çok kadın gelsin

  • Reply Asım Orcn February 12, 2020 at 7:39 am

    Mustafa abi valla helal olsun ben böyle azimli insanlara gerçekten hayran kalıyorum

  • Reply fatih emmi February 12, 2020 at 8:03 am

    Abi ayşe gül abla olayı çözmüş baksana oğlu anne gel mustafa abi video paylaşmış deyince cevap harika, " yürü git oğlum mustafa abinin yaptığı şeyleri ben nerden yapım sabah başlıyo akşam bitiyo" :)) abla bezen iki üç gün sürüyor ya.
    Neccez bu adamla bilmeyon gari.

  • Reply Ceyhun Kaplan February 12, 2020 at 8:08 am


  • Reply Kadir Baygül February 12, 2020 at 8:33 am

    Ayşegül ablam enerjik ama hacı amcamında yeri ayrı. Güzel bir ekip oldu abi 😊

  • Reply Cingiz Abbasov February 12, 2020 at 8:55 am

    Ellerinize salik

  • Reply bilal aman February 12, 2020 at 9:11 am

    birazdan metroya gidiyorum akşama evde alabalık var bu arada balık ekmek videosu gelsin abi

  • Reply Hasan Emre Gürkal February 12, 2020 at 9:24 am

    kanal elden gidiyor abiiiiiiiiiiiii 😀

  • Reply skyhero34 February 12, 2020 at 9:38 am

    Kızartma olduğu için koku yapıyor mu evde 🤔

  • Reply nevisahsinamunhasir February 12, 2020 at 9:45 am

    Çok güzel videolar Mustafa Abi tebrik ediyorum Son 1 aydır tüm videolarınızı izlemeye çalışıyorum. İşinize ve hususen kendinize saygınızı gerçekten çok takdir ediyorum. Bir de fukara mangalı yapabilir misiniz? Düşük bütçeli mangal ,kömür ve ızgara ekipmanlarıyla et ve tavuk hesaplı neler yapılabilir diye bir video çekilebilir diye düşünüyorum
    Hayranlıkla takip ediyorum başarılar

  • Reply Can Hatipoglu February 12, 2020 at 9:58 am

    Termometre kullanmamislar. Kiniyorum 🙂

  • Reply Muhammed keskin February 12, 2020 at 10:01 am

    mustafa abi bursada bir mekn açmanın zamanı degil mi ya 😀

  • Reply OfficerOfTheWatches February 12, 2020 at 10:14 am

    +Meaty & Cheesy Aysegulun hirkasinin kollari oldugu gibi balik la dans etti. gidince bi yikasin.

  • Reply sami çökük February 12, 2020 at 10:31 am

    Youtube kanallarından birini aile olarak seçmek gerekse sanırım orası bu kanal olurdu. Yahu bu samimiyet bu kalite bu edep mütevazılık içtenlik sıcaklık hoş sohbet hastayız be MUSTAFACIM(hacının tabiriyle) 😀 valla takipçisi bile başka bu kanalın 😀

  • Reply Ozan Cengiz February 12, 2020 at 10:32 am

    Trabzonlu severim de bu hanım kızımız cahilane bir Trabzon sevgisi besliyor içinde. Bu tiplerden uzak durun negatif auralarıyla sizi de düşür bunlar.

  • Reply Excel App February 12, 2020 at 11:10 am

    Her videoda belirgin bir düşüş söz konusu. Hacı dayının muhabbeti kurtarma operasyonları da olmasa hiçliğe yolculuk gibi video olmuş. Üzülerek beğenmedim diyorum. Başarılı videolar bekliyorum.

  • Reply Muhammed Yasin Kaynar February 12, 2020 at 11:15 am

    Kaç videodur yazmak istiyordum yazmadım ama Allah nazardan saklasın hacım çok karizmatik :d

  • Reply Haluk Bedirhanlı February 12, 2020 at 11:21 am

    Tarifleri izlerken güzel olduğundan şüphe duymuyorum lezzetli olduğu çok belli

  • Reply Gencay Ergün February 12, 2020 at 11:40 am

    bım balık ekmek tarıfı gelsın ya 😀

  • Reply Recep Yılmaz February 12, 2020 at 11:45 am

    Balık sevdası nerden başladıya emeğinize sağlık.

  • Reply Amaru Komando February 12, 2020 at 11:53 am

    Mustafa et olsaydı kimseye yaptırmazdın 🤓

  • Reply mert kaan February 12, 2020 at 12:00 pm

    Tamam yav anladık sizde balık haşlanmış patatesle yenir 5 kez söyledin ablacım.

  • Reply Bilal kara February 12, 2020 at 12:06 pm


  • Reply Karl Marx February 12, 2020 at 12:08 pm

    baba , oğul, komşu.. abi çok samimisiniz ya, seviyorum sizi, sevgiler.

  • Reply awx awx February 12, 2020 at 12:17 pm

    Amcada zengin oldugu icin bimden alinirmi dedi helal olsun para iste

  • Reply ecmel serbest February 12, 2020 at 12:24 pm

    Çok iyi be abi ellerinize sağlık dayıma hürmetler 👋👋👋

  • Reply berkin 123 February 12, 2020 at 12:25 pm

    Abi valla her yoruma yazıyorum ama çooooook guzel olmuş harbi sen aşçı falan ol. Abi bence ahtapot, SUSHI, ve kalamalrfa yapabilirsin

  • Reply Ümit Taşcı February 12, 2020 at 12:55 pm

    Hacı Amca Sen ayşegül abla içimizden birileri gibisiniz. Abi hacı amca ile baba oğul degilde abi kardeş gibisiniz . Et sevmeyen ben geçen gün videona baktım nohuta et koydurdum 😂 ellerinize sağlık aman bozulmayın .

  • Reply SERDAR KÖSE February 12, 2020 at 12:56 pm

    haci amca sen bide bizim deredekileri ye

  • Reply Ensar Aslan February 12, 2020 at 1:02 pm

    Hacım on numara beş yıldız bir insan maşallah
    Ayşegül hanımında ellerine sağlık. Mustafada daha başarılı olur inşallah.

  • Reply hanife kılınç February 12, 2020 at 1:07 pm

    Orhan abi mustafa kardeşim ve kız kardeşim harikasınız 👍izlemesi çok keyifli bir çekim 👏teşekkürler🤗

  • Reply osman sezer February 12, 2020 at 1:13 pm

    reis bişey soracam normal döküm tavada olur mu peki döküm et tavasında yapılabilirmi yapışma felan olur mu? cevaplarsan seviniriz
    Ayrıca Ayşegül hanıma da teşekkürler hemşehrimiz bizde karadenizliyiz renk katmış videoya…

  • Reply Turgay Urla February 12, 2020 at 1:13 pm

    Hacı Abi, Ayşe abla biz Mustafa beyden Et bilimini ( gerçi Hacı abinin derslerden canı sıkılıyormuş12:58 de dediği gibi ) öğreniyoruz, orada öğrendiğimizi püf noktalarını evde kullanıyoruz. Örneğin "Düşük ateşte yarım soğanla sütlü bir yumurta kırıyorum, biraz sarımsak tozu ve toz biber, çocuklar bayılıyor diyor bunu nerden öğrendin. "Et bilimi sayesinde" öğrendiklerimiz hayata geçiriyoruz. Bilimin insanlığa faydası 🙂

  • Reply Aslı Kılınç February 12, 2020 at 1:26 pm

    Komsunuz olarak sesleniyorum📣📣📣Hepinizin emegine ellerinize saglik…Aysegul bacum bizim baliklar nerdeeee🐟🐟🐟😁

  • Reply Okan February 12, 2020 at 1:41 pm

    Muatafa abi keşke abim kuzenim filan olsan ya da hiç olmazsa komşum olsan. Çok kral çok akıllı çok mütevazi bi adamsın. En ufak yanlış kelimende linç edilme olasılığının %1000 olduğu bi memlekette mayın tarlasında yürür gibi kusursuz bi iş yapıyorsun helal olsun 👑

  • Reply Zehra İskender February 12, 2020 at 1:47 pm

    Herkesin eline emegine saglik..Hem balik hem muhabbet sahane olmus ama sizler birde benim gibi şansli olup bu kadar kisa surede degilde daha uzun oturup muhabbet etme sansiniz olsaydi keske😉😉Güzel komsularim harikasiniz👏👏👏👏

  • Reply Birol Eraslan February 12, 2020 at 1:55 pm

    Dün tesadüfen kesfettim kanali,aslinda bu tür yemek videolarini hic sevmem ama acik söylemek isterim babaniz icin abone oldum simdi sirayla hepsini izliyorum

  • Reply TTZ 97 February 12, 2020 at 2:11 pm

    Hacı Amca mükemmel bi insan abi

  • Reply Ozgur Ozbey February 12, 2020 at 2:24 pm

    12:58 Hacım: ama Mustafacım ben de seninkileri böyle seyredince canım sıkılıyor 😀

  • Reply lincoln li February 12, 2020 at 2:35 pm

    ayshegul bu ishi yapmali.

  • Reply Yiğit Gizir February 12, 2020 at 3:03 pm

    Geçmiş olsun mustafa abi,Allah şifa versin.

  • Reply cem yılmaz February 12, 2020 at 3:23 pm

    kardesim elini aklına sağlık yaptığın işler gerçekten şahane…👏👏👏

  • Reply Focus Focus February 12, 2020 at 3:46 pm

    Abi sen kralsın. Lütfen bu çizgiyi bozma. YouTube yemek kanalları arasında teksin. 👍👍

  • Reply Mustafa Yılmaz February 12, 2020 at 4:00 pm

    ayşegül abla ablamın adı kendısıde hoş bi balık videosu serileri bence gider 🙂

  • Reply Emirhan Sandikci February 12, 2020 at 4:13 pm

    Termostatsiz ilk video heralde 😂 ellerinize sağlık

  • Reply Samet Camuzcu February 12, 2020 at 4:40 pm

    ayşegül abla daha çok vidyolara gelsin

  • Reply Zümra ACARÇİÇEK February 12, 2020 at 4:44 pm

    Ayşegül teyzenin sohbetine bayıldım yine gelsin❤

  • Reply Hüseyin Şeker February 12, 2020 at 4:53 pm

    Ben yengeye üzülüyorum. Temizlik hep ona kalıyor diye düşünüyorum. 😂 Elinize sağlık baba oğul dede videosu iyiyidi imrendim👍👍👍 Allah uzun ömürler versin işiniz rast gelsin

  • Reply Darkman February 12, 2020 at 5:08 pm

    aysegül abla kafa kadın valla cok sevdim samimi <3

  • Reply Serdar Tunalı February 12, 2020 at 5:09 pm


  • Reply Aziz Hümmetoğlu February 12, 2020 at 5:14 pm

    güzel video olmuş elinize sağlık, daha çok balık tarifi bekliyoruz

  • Reply Ozan Iskender February 12, 2020 at 5:43 pm

    Mükemmel bir video çok yardımcı oldu bana evde tek başıma balık yapmayı öğrendim çok teşekkürler çok güzelsiniz.. 😅😅

  • Reply ÇAĞRI ARSLANTAŞ February 12, 2020 at 5:55 pm

    beğendik beğenmez olur muyuz güzel ekip çalışması. tebrikler

  • Reply Murat Büyük February 12, 2020 at 6:05 pm

    Güzel olmuş aga arada bir balık olsun et herkes yeterli olarak tüketemiyor maddi açıdan

  • Reply motrex Motorcu February 12, 2020 at 6:10 pm

    ayşegül hanım tıpkı demi moore in gençliğine benziyor

  • Reply mesut ergin February 12, 2020 at 6:51 pm

    Abi balık serisinde, fırında çupra levrek somon muhteşem üçlü tarifleride bekliyoruz 🙂 Ablaya, Hacı babaya selamlar 🙂

  • Reply Selim Akarsu February 12, 2020 at 6:56 pm

    12:58 götürüyor paraları 😅

  • Reply Encinaar Encinaar February 12, 2020 at 7:07 pm

    Başlık çikın translyet.

  • Reply xxx xxx February 12, 2020 at 8:23 pm


  • Reply Mustafa Kılçık February 12, 2020 at 8:34 pm

    Ellerinize sağlık abi. Çok güzel görünüyor balık

  • Reply Şükrü Acar February 12, 2020 at 8:41 pm

    Hacı babanızda yemek yapmakdan zevk alıyor.
    Kabiliyet babadan oğula geçmiş.
    Ellerine saglik

  • Reply Tevhid Tevhid February 12, 2020 at 9:00 pm

    arkadaşlar, biryandan margarinden kaçmışsınız diğeryandan rafine tuza yakalanmışsınız !

  • Reply ali yuksel Tas February 12, 2020 at 9:38 pm

    Muhabbet harika! Balığı sevmeme rağmen canımı çektitdiniz ya helal olsun, başarılarınızın devamını dilerim.

  • Reply ahmetgndz15 February 12, 2020 at 10:25 pm

    Abi sana bi seri daha ayşegül mutfakta ile balık tarifleri

  • Reply kayra kırtasiyee February 12, 2020 at 10:49 pm

    yağı nerden alıyosunuz ?

  • Reply Caglar Copur February 12, 2020 at 11:18 pm

    Mangalda somon balığı gelsin 😍👍

  • Reply Furkan Çoban February 12, 2020 at 11:47 pm

    lahamcun veya kuzu kaburga doldursana abi ya @mesty cheesy ( hamuruyla ama lahmacun)

  • Reply HAH HALK AJANSI HABERLER February 13, 2020 at 2:00 am

    Ayşe ablamız biraz dobra bir hamfendeiye benziyor

  • Reply HAH HALK AJANSI HABERLER February 13, 2020 at 2:03 am

    Ayşe abla ile hacıma bir kanal şart oldu

  • Reply Kerem G February 13, 2020 at 6:27 am

    başlık efsane 😀

  • Reply dark blue February 13, 2020 at 9:05 am

    Evet evet balık ekmek istiyoruz

  • Reply dark blue February 13, 2020 at 9:06 am

    Ayşegül balık bükücümü

  • Reply Muzooo February 13, 2020 at 9:29 am


  • Reply özgün ışıksoy February 13, 2020 at 9:38 am

    Abi seni seviyorum benim sana tavsiye vermem ne kadar doğru bilmem ama yanlış anlamanı istemem öncelikle.Bir videonda tomehawk videonda bir izleyici olarak biz babanın yerine koyuyoruz kendimizi o kemiği ısıramadı çok üzüldüm.

  • Reply Sefa özüdüz February 13, 2020 at 10:29 am

    Bu transfer tutmaz abi, yanlış anlama senlik bir durum değil. Az önce kaz etinden Adana kebap ve paça yapıldığını gördüm ! Bizim bu kanalı daha ileri nasıl taşıyabiliriz onu konuşmamız lazım. Messi Fener'de diyorum abi !

  • Reply kelebek February 13, 2020 at 11:05 am

    aslın da birde manda kaymağın da deneyin farlı göreceksiniz emeğinize sağlık.

  • Reply kelebek February 13, 2020 at 11:06 am

    tabi ki taprak kapta

  • Reply Oscar Barabelli February 13, 2020 at 11:30 am

    Ekip büyüyor 😂

    Balık kokoreç istiyoruz.

  • Reply SERDAR KÖSE February 13, 2020 at 5:00 pm

    Arkadaşlar rizenin derelerinde yetişen kirmizi benekli alabalık hem kansere hemde zeka gelişiminde çok faydalidir bu balik türü rize ve çevresine özgüdür çiflik alabalıklarıyla mukayese etmeyin derede yetişenle çiftlikte balık yemiyle yetişen bir değildir

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