Articles, Blog

BEST PUMPKIN CHAFFLE RECIPE | How to Make a Pumpkin Spice Keto Waffle

October 11, 2019

since it’s pumpkin season and it’s been
a while since I posted a chaffle video today I’m going to show you guys how to
make my recipe for Keto pumpkin spice chaffles. now onto the chaffles. for this
chaffle recipe, I’m going to be using this mini dash waffle maker and this don’t worry
this video is not sponsored I just happen to pick this one up because it’s
so cute it’s in the shape of a pumpkin but you can use whatever waffle maker
you have as you saw in my last video I used a Belgian waffle maker I’ve also
used the mini dash before as well so you could use that if you have that and if
you don’t even have a waffle maker you can still make this recipe you just pour
all of the batter onto a nonstick skillet and cook it over the stove first
we’re gonna be preheating our waffle maker you want to plug it in so it’s
nice and hot when you go to pour in your batter now let’s take a look at the
rundown of our ingredients I’m gonna be using an egg I have one ounce of cream
cheese here that softened 2 tablespoons of a hundred percent pumpkin puree 1
tablespoon of coconut flour 2 teaspoons of monk fruit a half a teaspoon of
vanilla some baking powder some pumpkin pie spice and a pinch of salt and don’t
worry if you didn’t catch all that I’m going to have all the ingredients and
the instructions listed down below in the description box we’re gonna start by whisking together
all of our ingredients so in a small bowl just whisk it together you can also
use an electric mixer that just really helps to get all that cream cheese
incorporated into the batter once your batter is all mixed now we’re gonna pour
it into our waffle maker and you just want to pour it into the center this
recipe makes around 2 to 3 mini waffles then we’re gonna close the waffle maker
and let it cook for 3 to 5 minutes or until your desired level have done this
if you like a crispier waffle let it go longer if you like a soggy waffle
probably just let it go for 3 minutes then you can repeat these steps with our
remaining batter I like to top my pumpkin spice chaffles with a dollop of
whipped cream and a dash of pumpkin pie spice it’s also delicious with some
sugar-free syrup my favorite is by choc zero I’ll have it linked down below on
where you can purchase it you can use ketofocus at checkout and save 10%
off your order I hope you guys found this video helpful
I’m gonna be coming out with some more chaffle recipe videos so make sure you
subscribe to my channel have a good one bye


  • Reply Burnt Ginger October 9, 2019 at 1:03 pm

    Yum! I love pumpkin recipes. Sounds delicious!

  • Reply Keto Odyssey - Leslie Staubs October 9, 2019 at 1:04 pm

    Great job, looks delicious πŸ˜‹

  • Reply PortCanon October 9, 2019 at 1:05 pm

    Thanks for the Treat! πŸŽƒ

  • Reply KC Conaty October 9, 2019 at 1:23 pm

    πŸ₯³ πŸ˜‹

  • Reply Abbina Calliste October 9, 2019 at 1:27 pm

    Can I use almond flour instead of coconut?

  • Reply Sherin John October 9, 2019 at 1:35 pm

    Hi.. 😌any good whip cream can u suggest brand plz..& where to get it from.. thank uπŸ™πŸ½πŸ₯°

  • Reply D Hoosier October 9, 2019 at 2:55 pm

    Fall is finally here…..or, starting!! Cooler temperatures. That looks divine!! Thank you.🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁

  • Reply Shannon Reilly October 9, 2019 at 2:56 pm

    I wish I could print from your recipe? BTW I made this recipe. So good!

  • Reply Sandra Stallings October 9, 2019 at 3:06 pm

    Munk fruit powder?

  • Reply Britt H October 9, 2019 at 3:30 pm

    Num!!!!! β€οΈπŸ˜‹

  • Reply Christeen McCrary October 9, 2019 at 3:53 pm

    How much baking powder?

  • Reply Mike October 9, 2019 at 3:54 pm

    I saw you spill that syrup at the end! πŸ˜€ Looks delicious!

  • Reply Brad Ley October 9, 2019 at 3:55 pm

    Whoever (whomever?) invented the chaffle should be awarded the Nobel Peace Prize. Awesomeness 😍
    Yes please on more chaffle recipes. Changed my keto life…πŸ€—πŸ˜Š

  • Reply mardel3 October 9, 2019 at 4:27 pm

    Can I do this recipe with almond flour?

  • Reply Jessica Soto October 10, 2019 at 12:15 am

    Nice video, thank you , I’m so going to try this one too, love the way you explain everything, keep up the videos πŸ˜ŠπŸ‘πŸ»

  • Reply Rita Schmidt October 10, 2019 at 6:04 am

    Could you use just egg white instead of whole egg? Don’t like eggy taste in chauffles. This recipe sounds soo.

  • Reply Keto Mama October 10, 2019 at 9:54 am

    I wish you would put nutrition info at bottom of video page to hard to go find. Thanks 5.5 net carbs wow That's a lot of carbs for some one who counts total carbs not net.

  • Reply Shouna Vue October 10, 2019 at 6:21 pm

    Omg YAHHHSSSS πŸ‚πŸπŸ§‘πŸ’›

  • Reply Keith Comer October 11, 2019 at 3:41 am

    Made these tonight! Excellent 5 stars!

  • Leave a Reply