Articles, Blog

BETTER THAN TAKEOUT – Easy Egg Fried Rice Recipe

December 2, 2019

Hey, welcome to souped up recipes, today we
are making egg fried rice. It is an easy and well-known dish in all over
the world. There are thousands of ways to make fried
rice. But golden, egg fried rice is one of my favorite
ways! Precook the vegetables and egg white first. Heat up your wok. Add the oil and the egg whites. Egg white is really easy to stick to the wok,
it is better to use non-stick wok. Since egg already has a lot of protein, I
didn’t add any meat. If you want, you can add beef or pork here. After adding all the vegetables. Stir it for 1 or 2 minutes. Add 1/4 tsp of salt, give it a mix and then
set it aside. Mix the rice with egg yolks. I don’t know why the egg yolks color is
different, but it doesn’t matter. Just mix it until you don’t see white rice. Heat up your wok to high temperature and then
turn the heat to medium. Put 2 tbsp of cold vegetable oil and add in
the rice immediately. This is a little trick to help the rice not
to stick to the bottom since i don’t have non-stick wok.. Use your spatula to break down the big piece,
so the rice cook evenly. After a few minutes stirring, you can smell
the egg, also you can see that your rice is popping like this. That means you are doing correctly. Now it’s time for my secret ingredient-
I like to put a tbsp of rose wine. It is optional. I really like the rose fragrance mixed with
egg fried rice. Smells so good. And also it makes the rice a little soft. Let’s mix it with the vegetables. Add half tsp of salt and ground pepper to
taste. Give it a mix and you are done. And I can smell the combination of egg, spring
onion, and rose. Let’s try it.


  • Reply Jay Lopeezy April 23, 2018 at 3:57 am

    I'm almost positive the orange ones are those "fake eggs" that are "genetically modified" not from a real chicken 🐔

  • Reply thunderkss April 24, 2018 at 7:17 am

    excellent video. Looks delicious.

  • Reply cj April 25, 2018 at 6:23 pm

    how do i get my wok to the necessary hotness on a electric stovetop?

  • Reply Yuki稲妻 April 27, 2018 at 4:28 am

    Wtf i thoight the rice was yellow cuz of butter

  • Reply Graeme Petty May 2, 2018 at 12:33 pm

    I have been cooking Chinese food for over 30 years. Done egg fried rice countless times but since doing it this way it has gone to another level. Absolutely superb method and so tasty. Have also found your other recipes to be just as good. Very good site and great recipes and tips.

  • Reply Jeff Duvall May 11, 2018 at 12:46 pm

    green peas are high in protein too

  • Reply chris bond May 13, 2018 at 7:37 pm

    Really nice and simple , thanks so much,, it's on the top of my "to try" list…

  • Reply John308 Small May 17, 2018 at 12:39 am

    That looks very good SUR, I can't wait to taste it.

  • Reply Míchele Cobré May 26, 2018 at 3:49 am

    Is that cast iron wok that sticks? because i don't have a non stick which is tough to cook on

  • Reply Kelly Hansen June 17, 2018 at 12:50 am

    This is the best friend rice I've ever made. Will definitely make it again

  • Reply LULY PIZANO June 20, 2018 at 9:23 pm

    Making this today

  • Reply TRD jojo June 25, 2018 at 12:57 am

    I need new bestfriends that can cook 😕 lol

  • Reply Lisa G June 27, 2018 at 3:22 pm

    You didn't add soya sauce?

  • Reply Stephanie Woodruff July 1, 2018 at 8:43 pm

    Hiya!! My daughter brought me here! ……but she doesn't know it. Lol She is addicted and studying your authentic cooking. So fun for me to plate her. She be like "OMG!, This is …" Chuckle. "Yes I already know!"

  • Reply tech woldz July 16, 2018 at 1:10 pm

    Do you have training classes

  • Reply Underbone Rider July 20, 2018 at 8:09 am

    Golden egg fuwayd rice, Is wang of my favorite waste.

  • Reply vBDKv July 22, 2018 at 2:04 am

    Looks good!

  • Reply Denise Balanza July 28, 2018 at 7:36 pm

    Can I also add sesame oil in this? If yes, on which part?

  • Reply TJ Mosley July 29, 2018 at 1:00 am

    What kind of rice do you use?

  • Reply TJ Mosley July 29, 2018 at 11:43 pm

    How much rice and how do you cook it

  • Reply Spicy Hot August 7, 2018 at 4:03 am

    Very easy to follow recipe.Excellent job!!! I will definitely try this recipe soon.
    Thanks for sharing

  • Reply Dylan Stohlen August 10, 2018 at 2:17 am

    Hi is rose cooking wine the same as Shaohsing Rice Cooking Wine? Please, and thank you for this video.

  • Reply Sh0n August 25, 2018 at 7:52 am

    Gonna do this next time.

  • Reply Big Grandma August 29, 2018 at 6:06 am

    I made some today. It was soooo good

  • Reply Kronos September 10, 2018 at 6:23 pm

    I'm gonna try this right now, just gonna add chicken fillet and shrimps 😀

  • Reply Jake Campbell September 10, 2018 at 6:57 pm

    hi is your name pingpong? no? oh ok sushi

  • Reply Margaret S September 18, 2018 at 6:24 pm

    Great recipe! Can I use Rose water instead of Rose wine?

  • Reply Ethan O'Brien September 26, 2018 at 1:01 am

    Can I use a pan ? I haven't got a wok

  • Reply Orsemloves Ari October 2, 2018 at 2:19 am

    Wait does the rice have to be cold

  • Reply Melquiades Estrada October 17, 2018 at 6:25 am

    I have cooked fried rice for about 40 years – but I think that this will be far better than my old recipe! I'll try it your way! P.S. You are SOOOO CUTE!

  • Reply Tiger Masters October 28, 2018 at 3:30 am

    You make it look amazing 😉

  • Reply Shannon Hyland October 31, 2018 at 5:26 pm

    This recipe is great 😍

  • Reply DeathEchoVII November 21, 2018 at 6:38 pm

    Color of egg yolk is dependent upon chicken diet, darker is better for you.

  • Reply Caribbean Queen November 25, 2018 at 10:25 am

    Gotta love Wice and Wedgedables 😂

  • Reply Wanakarite November 29, 2018 at 12:15 am

    Taste was good however I had issues with the rice clumping together. Thoughts?

  • Reply Wim M December 1, 2018 at 12:50 pm

    It bothers me to hear you say that you don’t have a no stick wok, but it seems to me that your wok is well seasoned and you don’t need a nonstick Wok. Sorry I’m a traditionalist and love old methods that have been tested for more than 100 years.
    Please stick to your WOK , it’s a very good wok . Thanks

  • Reply kim nguyen December 10, 2018 at 3:54 am

    I think you’re amazing… keep up the good works thx

  • Reply CarrieToo December 10, 2018 at 3:23 pm

    "Rose wine"…never heard of it. May have to try it out! Thx.

  • Reply Caribbean Queen December 11, 2018 at 7:08 pm

    Add the WEDGEDABLES lol

  • Reply Michael Patricio December 25, 2018 at 4:32 pm


  • Reply tom bryan December 27, 2018 at 4:34 pm

    Mandy is the best

  • Reply alex chang January 12, 2019 at 5:10 am

    Try my one

  • Reply Reuben Varghese January 12, 2019 at 11:06 pm

    Which brand of rice you used

  • Reply Trish Baker January 14, 2019 at 8:10 pm

    This was so good!!!!

  • Reply sébastien Nduwumwami January 17, 2019 at 1:28 pm

    great recipe

  • Reply veronicats100 January 18, 2019 at 6:23 pm

    This video is DELIGHTFUL in the extreme, and the recipe is great too.

  • Reply Coyote Impertinent January 22, 2019 at 11:00 pm

    WOW! tasty. I LOVE your channel!

  • Reply TameTusker Silly January 23, 2019 at 2:41 pm

    I like watching her smile. She brings a big smile on my face.😊❤🌹😊 Good job, Mandi.

  • Reply Cat Simson January 27, 2019 at 10:33 am

    Well I have learnt something new today other , Thankyou. (new Subber)

  • Reply Heathen Kaul January 31, 2019 at 10:48 pm

    Oh yeah. That's the stuff. Work that wok.

  • Reply JG Ortaga February 3, 2019 at 7:48 am

    Soo thats how u get yellow rice

  • Reply Dmitrik Guajardo February 5, 2019 at 7:23 pm

    Wow amazing. I love that kind of rice too. I would of never thought of dipping in egg yellow. I had a korean friend who taught me alot of the recipes you share. But he never taught me that one.

  • Reply Jason Willey February 7, 2019 at 1:32 pm

    Would you do a video about woks and how to season woks?

  • Reply Roushan thank you so much selina for hamming Rahman February 9, 2019 at 11:51 pm


  • Reply Mary Felix February 22, 2019 at 7:55 pm

    I think the color of the egg yolk tells you the quality of the product. So, you chose the best quality.

  • Reply George February 23, 2019 at 11:29 pm

    Do you have to use a wok for this ??

  • Reply Karamoonsage March 2, 2019 at 5:54 am

    I think I may try this recipe with riced cauliflower instead of rice. It will probably go well with the crispy skin/slow roast pork shoulder that I made. Thank you for posting! 🙂

  • Reply Leo B March 2, 2019 at 12:12 pm

    Looks yummy 😋 thank

  • Reply Malo Man March 8, 2019 at 3:21 pm

    I love you 😁

  • Reply M Maile March 10, 2019 at 2:49 pm

    What kind of wok do you use?

  • Reply F N A March 15, 2019 at 5:29 pm

    What would be any alternative to use if you don't have rose wine?

  • Reply Chris Overton March 15, 2019 at 7:08 pm

    Hey there! Great video! How hot should my wok be for the egg white and veggies, and then for the rice after that?

    I’m excited to try it out!

  • Reply Sheila Galeno March 20, 2019 at 11:07 am

    Will definitely try it! Can’t wait!

  • Reply Tezz2000 March 24, 2019 at 3:41 pm

    Can u make salt and Pepper chicken wings please this is one of my favorite dish in a Chinese restaurant in san diego…if i can make this my son will love me more 😁

  • Reply Patrix8558 April 10, 2019 at 3:10 pm

    yay, it worked! Thanks very much! 😀

  • Reply Obey Pokey April 11, 2019 at 12:53 am

    I have a question . I know this is old but did you cook the rice before you out it in the wok or no?

  • Reply robin roberts April 30, 2019 at 12:55 pm

    I just did this,its very very nice,thanks for the recipe

  • Reply bwythe bawon May 1, 2019 at 1:47 pm

    Just use turmeric to color the rice it makes it taste better and a lot healthier

  • Reply Elli Gomez May 3, 2019 at 12:38 am

    I’m a rice lover I just made this two days in a row 🤩 I loved it

  • Reply Souped Up Recipes May 12, 2019 at 7:02 pm


    (I share ingredients and recommended products there)

  • Reply John Carroll May 16, 2019 at 6:29 pm

    Just looked this up to make for dinner tomorrow but I want it now it looks so tasty.

  • Reply Calamity May 17, 2019 at 10:57 am


  • Reply David Rendon May 25, 2019 at 3:03 pm

    Your voice is calming takes for the great recipe

  • Reply Campari Soda May 29, 2019 at 6:59 pm

    Great camera work! What is your camera please?

  • Reply Snowy Marshmallow June 2, 2019 at 8:06 pm

    I just got done making this and it turned out great! I normally have such a hard time making fried rice because the rice will stick to the pan but using this method it didn't! Can't tell you enough how thankful I am! I feel like a real pro chef. 🙂

  • Reply C June 13, 2019 at 8:32 pm

    Thank you so much. You delivered a great video and you are very beautiful.

  • Reply TheStraycat74 June 14, 2019 at 5:27 pm

    no peas, no cabbage, no wine, but I made this today and added mushrooms and coconut butter to it. Pretty good! I'd never made fried rice beforre

  • Reply ThatOneRandomPerson June 16, 2019 at 8:37 am

    It was so good! Thank you for this video❤

  • Reply ThatOneRandomPerson June 21, 2019 at 8:03 pm

    I eat this several times a week it's so good

  • Reply sarah arshad khan June 27, 2019 at 11:52 am

    got to know this thing about mixing the egg yolks with the rice first time in 40 years….!
    Absolutely amazing!

  • Reply Azriel Aice Arkin July 12, 2019 at 3:48 pm

    …thank goodness…thank you so much …finally ive learned how to cook fried rice it the rice turned son would definetly giggle when i cook this😍😍😍

  • Reply gregorymount July 20, 2019 at 2:11 am

    In your recipe, Easy Egg Fried Rice, you didn’t mention the rice instructions. Is the rice freshly cooked, or is it “day old” rice? People say the only way to fry rice is to cook it the day before.

  • Reply Chris Williams July 27, 2019 at 9:16 pm

    I love your videos. So easy to follow and delicious.

  • Reply George Bartholemew July 29, 2019 at 2:14 am

    I am so jealous. You are a great cook, no.chef.

  • Reply Barnegat Pollyanna August 3, 2019 at 9:03 pm

    Thank you! I plan to try it today.

  • Reply william badovinac August 7, 2019 at 11:12 pm

    This young master's recipe restored my appetite.

  • Reply Dan Mason August 9, 2019 at 7:46 pm

    This video is adorable! And very well made, thank you!

  • Reply Heather Bridgeman August 17, 2019 at 11:08 pm

    This looks so good! So that you know the reason your yolks were different colors is because of what the chicken was eating before laying the eggs. When a chicken eats only chicken feed the yolks are pale yellow but when she eats bugs, protein and plants her eggs come out with darker and much more nutritious! Those were some great looking yolks you used!

  • Reply Adrian At And T August 19, 2019 at 2:50 am

    Add it to cold oil?

  • Reply Adrian At And T August 19, 2019 at 2:52 am

    Garlic, onion, ?

  • Reply Mary Jane Maggay September 8, 2019 at 2:08 pm

    I love everything you cook!!! From manila phil

  • Reply Josh R September 24, 2019 at 4:37 pm

    When I mix the rice with the eggs it doesn’t turn yellow more like a pale mushy colour. Is there something I’m doing wrong? The eggs are not bright yellow like yours

  • Reply Liset Gonzalez October 12, 2019 at 11:15 pm

    No soy sauce ?

  • Reply PUBG Prince October 20, 2019 at 1:12 pm

    thank you
    thank you
    thank you. i always wondered how they made rice turn yellow…

  • Reply Rita Da Costa Sarmento October 28, 2019 at 4:18 am

    It looks so yummy for me. I am going to cook . Thank you, for your recipe

  • Reply PEKKEN xiaoyu tekken 7 October 30, 2019 at 8:35 am


  • Reply ROLL TIDE November 1, 2019 at 5:45 pm

    Thats way too much oil…..Your not frying 10 chickens here

  • Reply Bb K November 20, 2019 at 9:49 pm

    Wait, did u firstly boil the rice?

  • Reply Souped Up Recipes November 22, 2019 at 11:55 pm


    USA –

    Canada – (low stock)

    Australia – (low stock)

    Rest of the world – (pre-order)

  • Reply Elizabeth Botsar November 26, 2019 at 11:40 am

    Its simple and delicious i have tried so happy to have your channel😊i will try more of ur recipes

  • Leave a Reply