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I tried to make WALMART Steaks taste like a MILLION Dollars!

February 13, 2020


After going through many different
supermarkets and different chain stores and finding some crazy things out there
man let me tell you something guys you got to be careful with what you buy. Be
reasonable with yourself you don’t have steaks every day, make sure you buy it
from somewhere good. Take it back. Where did you get that Walmart? Exactly. After taking them out of the packaging this is what they
look like. They are not prime USDA choice or select.
They are basically nothing. That is how they were graded on the supermarket. And
I would not normally buy this. But hey this is today’s experiment. As you
can see they have zero marbling. They are 1 inch thick New York Strip.
And as I mentioned before, always start with a good steak. We are already in bad
shape but hey we’re gonna try to make this taste amazing. And I’m gonna be
cooking at 4 different ways to find out which way is best whenever you’re
getting bad steaks like this. For my first steak we’re gonna be making a
marinade. As you know marinade adds flavor to your steak, and by masking the
real flavor might just turn out amazing. Remember exact amount and ingredients
always on the description down below for you. With my pastel and mortar I
threw in a little bit of black pepper ground it to powder and added onions,
garlic and smashed everything into a paste. Then I threw in a little bit of
salt, red wine vinegar and finish it off with Worcestershire sauce.
Now all there’s left to do is to mix it well in my marinade is done. This smells
amazing and I hope it makes my cheap steak taste like a million bucks.
Now with all marinades you must give it enough time to penetrate. Usually
anywhere between two hours to four hours and some even overnight. But if there’s
one thing to speed it up that’s to vacuum pack it, that opens up the pores of
the meat so the marinade can penetrate deeply into the meat faster and that’s
exactly what I’m about to do. After vacuum packing up you just got to leave
it alone for about 20 minutes. That is equal to letting it sit on your
refrigerator for about 4 hours. Once that was done all there’s left to do
is to remove it and get it ready for the grill. Talking about that, I’m shooting
for an internal temperature of 135 degrees Fahrenheit. Once that’s done we
are ready to give it a try and let you know how it tastes. So let’s do it! Alright Angel, we got this one, marinated. You ready to
try it? Here okay. Oh I think I broke my jaw. Oh my God. You gotta chew for a while,
it don’t taste good. In conclusion no. That was horrible let’s
go to the next one. Now on to our next steak. And for that I’ll be using a rub. I
started off with black pepper, granulated garlic, smoked paprika, turmeric, chipotle
chili and onion powder. Now there’s left to do is mix it well in my rub is ready.
As you know I’m a big fan of not adding salt into your rub, always salt the
steak before. With that being said I started by seasoning my steak with salt
make sure you get both sides including the edges. But now that we have it all
coated up all there’s left to do is to cook it and just like the previous one
I’m shooting for an internal temperature of 135 degrees Fahrenheit. So let’s do it! This thing’s yellow you know that right. It is yellow. Alright give it a try. Cheers everybody. Hmm. Well whatever
season you put… Season is not bad. I like it, the seasoning. The seasoning makes it taste really really fantastic and obviously cooking it to a perfect doneness
will help. I would like to try this rub on a good steak. On a good steak yeah. No. Not my favorite. You gotta chew forever. For our next steak we’re gonna be doing something that I know works very well
and that is to use an amazing compound butter. I have a complete video on how to
make this butter. It is the best butter I’ve ever tasted and if you have not
seen that video make sure you check it out. It has so many ingredients but at
the same time none of them are expensive and this butter just takes your steak to
a whole different level and I’m gonna be using it to baste my steak with it. So
after slicing it I just let it melt nice and slow and it was ready for basting.
For the steak I kept a pretty simple with salt freshly ground black pepper
and garlic powder. But now that we have everything ready I can’t wait to try
this butter with this cheap steak. And like always I’m shooting for an internal
temperature of 135 degrees Fahrenheit. So let’s do it! Alright my nephew what do you think? Does that
look good to you? No. No it does not. He saw where the steak come from. With
that being said let’s give it a try yea I’m excited this is different method. Cheers
buddy. Cheers. Still hard, but the flavor, mmm Are you going for seconds? Oh it hurts to swallow.
The flavor is amazing though like it’s there. Yeah. that’s there the flavor is
there. The flavor is nice it is a wonderful hmm
flavor that remains in your mouth but the tenderness is just not there
everybody. Flavorful yes tender no. No, tender is gone. All right
let’s go for another one. For my final steak we’re gonna be doing something
that all the restaurants do. They use a very cheap steak and make an amazing
sauce to go along with it. A lot of times it doesn’t even matter how the steak
tastes because the sauce is so good. And we’re gonna test if that theory is
really true. So I started by seasoning my steak with salt, freshly ground black
pepper and garlic powder. I’m gonna be making a pan sauce. It is easy to do and
these are all the ingredients I’m gonna be using for it. Remember exact amount
and ingredients always on the description down below for you. We have a
good quality red wine, flour, garlic, shallots, butter and heavy cream. I’m
gonna be putting all these ingredients together
right after I pin sear the steak. And to keep everything identical I will also be
shooting at an internal temperature of 135 degrees Fahrenheit. But now I say for
the very last time it is enough talking and it is time to
make an amazing steak. So let’s do it! All right let’s try with the sauce. Mmm
Well I like that. Is such a nice flavor, but then you remember you gotta still bite
a little bit you know what I mean. Yea, still gotta chew. That’s why I made the sauce so we can you know
scoop it up mmm. I’m gonna say something right now.
Mmm. That that is no wonder, no wonder what that restaurants always use sauces
because you can make such a terrible steak taste so good,
as long as you got a decent sauce. Wow. I agree a sauce will mask everything everybody. It
will mask a terrible steak and taste good. In the end the problem is you
gotta keep chewing you know what I mean. Yeah I mean but that was kind of
expected though. But yeah cuz it’s not the steak is not a good quality as you
guys know but the sauce makes up for it and covers that up a hundred percent ah. Yeah First of all, most important thing, you
gotta buy good steaks all right. Yeah. Yeah if you want to have a good steak
experience you have to start off with the good stuff.
Number two; I would say if which one was your favorite out of all of them that
created an amazing flavor? The sauce bro. The sauce, I agree 100%. The sauce did its
job. It changed the profile of the flavor completely. The only problem with the one
with the sauce was that you had to chew it to it in the end right. You would eat it
it you have an amazing flavor of the sauce and then the sauce is gone and then it’s like chewing gum you know I mean. You know when you put chewing gum
and you have like that amazing flavor on your mouth and then there’s no sugar
left on the chewing gum. I like what you said that the chef’s that do you know
yeah a fancy restaurant all they are trying to do is mask the flavor. You know how many chefs are gonna hate on us right now. They’re gonna go what is this kid saying. If you’re a chef, if you’re a chef. No be carful. And be making them sauces, I know what you doin’ you can’t fool me anymore. I’m watching you. Now if you’re cooking in the grill and you want to grill the steak, which one
was your absolute favorite? Oh the baste one the one were you baste it in butter.
The baste in the butter, I agree. Basting it with the butter it is absolutely the
top one my favorite one as well. The second favor will probably be the
one with the seasoning for me. And the one that I would never do it again it’s
marinating the steak. Marinade is more for us something that kind of like a
skirt steak, it would have a nice marinade Korean barbecue.
Korean barbecue you know sliced up really fine but doing something like a
steak and just marinating a steak I don’t think it’s a good idea. Yea it kind of messes it up a little bit. Anyway guys
this is our recommendation if you’re gonna buy a bad steak first of all don’t
buy it. Yeah. All right buy a good steak. Because you’re not gonna eat
steak every single day whenever you’re gonna eat it enjoy that steak. That’s why
I like to get good amazing steak. Even though it looks like we steak every
single day we don’t eat steak every single day. I wish. I wish we ate steak every single day. I
hope it was informative to you. Make amazing sauces learn how to make sauces.
And if you are going to put it on the grill do a nice basting because that
does wonders to your steak. That one was pretty good I’m not gonna lie but is not as good as the sauce. And the most important thing I forgot to say cook your steak right. Don’t overcook
your steak because if you overcook your steak
you are already 80% losing. Yeah. And look there’s a lot of preference involved
when it comes to how you cook your steak just make sure you get it down exactly
how you enjoy. Exactly. For us that’s in the like 125, 135 range. 135 max so we know you know be accurate, use a thermometer alright. Use the Meater. I use the Meater, we use the Meater stick it in all the time. And with time
you learn also the temperature just by touching it like professional chefs. But
at the same time nothing is as a accurate as a thermometer. That’s right. Anyway guys, these are
the results I hope you guys enjoyed this video. If you do enjoyed this video make
sure you give it a thumbs up. If you’re not a subscriber be sure to subscribe
for future videos. Remember if you’re interested in anything I use everything
is always on the description down below. Even the sauce. Thank you so much for
watching and we’ll see you guys on the next one. Yep the sauce is definitely
better. The sauce is in there. Look look at that I see it from here! We out everybody, take care bye bye.

100 Comments

  • Reply Guga Foods February 12, 2020 at 3:28 pm

    Here is something for you to think about! These 4 Steaks cost $25.36 in wallmart. 1 Picanha will cost you $35.00! This will give you 6-8 steaks. It's about making the right choices. A steak does not have to be expensive to be good. Start with something good and you will end up with something amazing.

  • Reply Konstantin Rupasov February 13, 2020 at 9:02 am

    Whoever edited this episode is a f…ing genius, Guga. Perfect new format!

  • Reply Vincent Nguyen February 13, 2020 at 9:15 am

    I smell…Parasite

  • Reply Outdoors&Cars February 13, 2020 at 9:22 am

    I mean, not all of us have millions of subscribers on YouTube and the opportunity to eat high end steak or food in general. This is like a slap in the face to the average 9-5 worker lol. IDC if it's Walmart or Wagyu, steak is steak and if it's properly cooked I will eat!

  • Reply blueweedmedia February 13, 2020 at 9:32 am

    Use papaya to make it tender! I've done it when I can't buy expensive steaks! Love your channel bro!

  • Reply scalywing1 February 13, 2020 at 9:35 am

    Wal-Mart does sell USDA choice Angus beef.

    I bought some last weekend. Also, it was Picanha, and it tasted great, especially after I grilled it with some wood for extra smoke flavor. On top of that, it was cheaper than most steaks!

    I bought 2 for about 20 bucks apiece!

  • Reply Le Bullee February 13, 2020 at 9:47 am

    To Poor/Low Income People Such As Myself, Those Steaks Look Good Asf. Whenever They Were Picking Out The Steaks I Seen Nothing Wrong With Any Of Them.

  • Reply David February 13, 2020 at 9:50 am

    Do a video on how to find good steak at supermarkets at good value

  • Reply Ben Shandrow February 13, 2020 at 9:52 am

    they are eating steaks everyone else eats acting like its the end of the world lmaooo

  • Reply Alotaf Hindi February 13, 2020 at 10:02 am

    You know how many of us peasants buy those steaks….a lot.

  • Reply Alba1970 February 13, 2020 at 10:10 am

    In the UK (including the soon to be Independent Scotland) fatty meat will not sell it's considered a cheap cut .. the leaner a steak/lamb & Pork the better chance it will sell … if a supermarket sold unmarked Wagyu A5 9/11 people would avoid it and actually complain that the meat is disgusting with all the fat … i prefer to cook my steak to sear it then cook it at a low heat and it's excellent i prefer my steak medium to well done … our Beef is Aberdeen Angus (Black Angus is Aberdeen Angus the only difference is US farmers cull the red skinned calves to have a all black herd … in short their is no breed called Black Angus 1 in 4 calves are born with Red skin)

  • Reply The Effortless February 13, 2020 at 10:14 am

    im sorry for not being rich.

  • Reply Can I having been acquired a cheezburger February 13, 2020 at 10:17 am

    The marinade should take about 2-4 hours to penetrate.

    Takes me about 3 minutes on a date

  • Reply Dave Crawley February 13, 2020 at 10:18 am

    Guga, an agent of the expensive Steak Board.

  • Reply Chris Parayno February 13, 2020 at 10:27 am

    Should've sous vide it then used the compound butter!

  • Reply D Gacong's February 13, 2020 at 10:27 am

    No pineapple???

  • Reply Kashways February 13, 2020 at 10:52 am

    Why didn't you use pineapple?

  • Reply Hirenji February 13, 2020 at 10:56 am

    Finally something i can afford

  • Reply Fatih Ünal February 13, 2020 at 10:58 am

    Can u keeping telling in which way you do ur Steak on the grill. (Direct or indirect method etc. )

  • Reply bobby hill February 13, 2020 at 11:03 am

    Guga you should try different tenderising methods like pineapple or hammering or sous vide for a longer time at a lower temperature

  • Reply Thomas B February 13, 2020 at 11:08 am

    Damn Guga just put my food to some hard shame

  • Reply You average kid February 13, 2020 at 11:14 am

    Cheapskate? Nono. Cheapsteak

  • Reply Chilli Insanity February 13, 2020 at 11:24 am

    I tried to make paper taste like a million dollars, didn't take me long just snorted some coke through it, told it some lies and put it up my bung hole. Taste exactly like one million one dollar bills would taste like.

  • Reply TdyYrLove February 13, 2020 at 11:27 am

    For those low quality steaks, you should have done the pineapple marinade and then the dry rub. Pineapple would tenderize it and then you have that dry rub flavor before grilling.

  • Reply amylaine bansil February 13, 2020 at 11:38 am

    Angel is so lucky. Guga can just adopt me at this point

  • Reply Scott Clickner February 13, 2020 at 11:42 am

    Everything u cook looks SO good. I am trying to find your compound butter recipe a d I cant. Is there any way you can put a link somewhere. Thank you.

  • Reply Klacee Koolstra February 13, 2020 at 11:45 am

    🌪🤫🤓

  • Reply amylaine bansil February 13, 2020 at 11:47 am

    I was like: that looks really good

    Gaga and Angel: such a horrible steak

  • Reply Skynmoon February 13, 2020 at 11:49 am

    You should have try with honey or pineapple… Maybe that will make it little bit more tender

  • Reply sunkara anil kumar February 13, 2020 at 11:51 am

    Hi there guga Iam a big fan of your cooking. I have a request of on "how to make a the chicken taste better through smoking". Please consider it.

  • Reply Ashisogi Takezo February 13, 2020 at 11:55 am

    We can use your pinneapple trick for those, right ?

  • Reply Baljeet Tajinder February 13, 2020 at 11:57 am

    Usually love your vids but lowkey disrespectful. Some people including myself can’t afford expensive steaks nor even buy a $14 steak that often. Stuff like this is a nice meal to lots of people and you’re just making a joke out of it.

  • Reply Ashisogi Takezo February 13, 2020 at 11:58 am

    I d like to see a Guga style Pot au feu !!

  • Reply james boosa February 13, 2020 at 12:02 pm

    Now I've heard the quality of your food depends on the region you live in, like if you live near stockyards that's where the meat comes from, is this true?

  • Reply karlo kovacek February 13, 2020 at 12:05 pm

    gouga everything great, just don't use flour in the sauce

  • Reply bzerk suyman February 13, 2020 at 12:09 pm

    pls do an beyond meat experiment

  • Reply Loc Hung Lam February 13, 2020 at 12:22 pm

    Maybe it helps to tenderize the steak first, if that's always the problem with the cheap steaks! Put your amazing seasoning on it after 🙂

  • Reply Barni Yamum February 13, 2020 at 12:35 pm

    great vid yo! like bit longer ones 😉

  • Reply Chase Recommends February 13, 2020 at 12:35 pm

    I can afford nice steak but this video was pretty insulting to a lot of people. zzz

  • Reply Kix February 13, 2020 at 12:53 pm

    You need to pound it with hammer man, honestly you're the first guy i see that doesn't pound his stake.

  • Reply T.K Jenkins February 13, 2020 at 12:54 pm

    Steak chewing gum!!!!

  • Reply Zans Lacanilao February 13, 2020 at 1:06 pm

    try using tenderizer with that cheap stake.. can it be saved?

  • Reply lyme warrior February 13, 2020 at 1:24 pm

    you shouldn't have told diva where they came from.

  • Reply Uni-Byte February 13, 2020 at 1:24 pm

    Here in Canada Walmart only sells 'AAA' grade beef. This is equivalent to US Choice grade, so you can get some pretty good Walmart steaks here, but they are not cheap. Rib eye and strip loin run about $30/lb.

  • Reply outsiderdf February 13, 2020 at 1:25 pm

    I buy Walmart ribeyes on the regular, taste fine to me

  • Reply David Shevack February 13, 2020 at 1:30 pm

    ********Guga is time for a live video and for you to have a panel of 3 blind judges for a taste test. Ask your users what they want to see. I would like to see “12 steaks” cooked in this manner. 3. sous vide prime, choice and wagyu with your blow torch 3. Cast-iron prime, choice and wagyu with compound butter 3. Grilled prime, choice and wagyu. All cooked with your salt pepper garlic power.*********** hear is the test the last 3 cooked prime, choice and wagyu but cooked medium well in one of the last 3 ways and see which will be picked as king of the STEAK***

  • Reply Drake Orion February 13, 2020 at 1:38 pm

    DT likes his steak burnt.

  • Reply Ghernyll Espiridion February 13, 2020 at 1:41 pm

    Now.. Do it Sous Vide 💕

  • Reply Gabryel Porto February 13, 2020 at 1:44 pm

    Guga, you could use the Pineapple technique to soften the fibers of this kid of steak!

  • Reply Matt Hart February 13, 2020 at 1:54 pm

    Idk which walmart you bought these from… base steaks at every walmart in my area is select..

  • Reply Drleprosy February 13, 2020 at 1:56 pm

    Guga, "We don,t eat steak every day." Between 2 channels, post a steak video, literally every day.

  • Reply Dimitris Lazogas February 13, 2020 at 2:02 pm

    Now let's try the cheap steak+ sauce after we make it more tender with the pineapple method 👀👀

  • Reply Carbon Iam February 13, 2020 at 2:08 pm

    an old steak like that needs to be marinated in raw pureed pineapple no more than 2 hours to tenderize then they will be tender and your rub will make them tasty give that a try

  • Reply THE MIGHTY THUNDERSPLOOSH ! February 13, 2020 at 2:08 pm

    Why didn't you try to tenderize any? Just curious

  • Reply DannyTK0 February 13, 2020 at 2:18 pm

    Guga do you need a personal meat dealer to get good meat? Or is a nearby steak market just as fine?

  • Reply alex February 13, 2020 at 2:20 pm

    starving kids in Africa could have eaten those steak plastic packages

  • Reply Naunihal Singh February 13, 2020 at 2:25 pm

    Guga get some hanwoo beef for the channel man

  • Reply ExalesFX February 13, 2020 at 2:43 pm

    I bought at $12 steak from Walmart last week and thought it was amazing…

  • Reply fg bv February 13, 2020 at 2:45 pm

    Dry aged?

  • Reply Mister Turk Turkle February 13, 2020 at 2:46 pm

    Gupta

  • Reply Omg hej Som sure February 13, 2020 at 2:48 pm

    Can’t blame Guga for not liking 15$ steaks when he is used to eating some of the best meats on this planet, same with Angel

  • Reply heirofthedog1 February 13, 2020 at 2:56 pm

    As much as I love the Wagyu vids with all the glorious close ups of the divine marbling, I actually prefer the vids that try to make basic steaks good. I certainly can’t afford really expensive steaks so it’s really helpful finding ways to make what I can get, a little better.

  • Reply Aeegore3 Gor February 13, 2020 at 3:04 pm

    Walmart's human meat 😉

  • Reply Veteran Soda February 13, 2020 at 3:12 pm

    i could eat those everyday i feel sad for you rich sir

  • Reply Radames Suro February 13, 2020 at 3:24 pm

    Remember to be humble guga, not every one can afford an expensive steak

  • Reply Darren Cudia February 13, 2020 at 3:48 pm

    He's fuckin obese.

  • Reply Anakin Skywalker February 13, 2020 at 3:55 pm

    "basically nothing"

    STEAK LIVES MATTER!

  • Reply Sam90o Gaming February 13, 2020 at 4:01 pm

    Try A Indian chicken tandoori marinate with the stake youll love it

  • Reply Constance Jeffs February 13, 2020 at 4:02 pm

    Guga, what if you tried to dry age them? See if that would bring the tenderness?

  • Reply Emma Forsythe February 13, 2020 at 4:15 pm

    This wasn't helpful at all. All it does is look elitist.

  • Reply Ethan Nelson February 13, 2020 at 4:17 pm

    You've tasted a million dollars before?

  • Reply Johnny BD February 13, 2020 at 4:24 pm

    all of the steaks available here in the Philippines is like this except its actually thinner 🙁

  • Reply Joshua Mavez February 13, 2020 at 4:31 pm

    Time to buy pineapples

  • Reply Nick Hall February 13, 2020 at 4:41 pm

    Wow that’s pretty good because Walmart steaks are Notoriously awful, NO FLAVOR and tuff….

  • Reply Phille_Swe February 13, 2020 at 4:44 pm

    The moore money they make, the nicer meat they eat! Thats just how it is! If u dont like it! Beat it!

  • Reply Bmo Dex February 13, 2020 at 4:46 pm

    Lmao 😂 all these broke comments about rich and poor people. If you put your insert vices to the side you could probably afford good steak 🥩 I tried wagyu A7 just had to stop smoking weed for two weeks 😂

  • Reply jonah tau February 13, 2020 at 4:49 pm

    Wow, how the mighty look down upon us low commoners.
    If it's not A5 it's not good steak?

  • Reply Nick Hall February 13, 2020 at 4:53 pm

    CAN WE PLEASE get some FISH AND SEAFOOD grilling videos already…. would love to see what you can do with some monkfish, giant shrimp, Chilean sea bass, lobster, trout, salmon and swordfish steaks…. PLEASE MAKE SOME FISH GRILLING VIDEOS FOR US FISH FREAKS!!!

  • Reply Mary February 13, 2020 at 4:57 pm

    I don’t buy meat at Walmart. You can get nasty meat at grocery stores too. Go to a butcher and get your meats there. Also you can ruin a great steak by not cooking it right. I have to say that I have never used a thermometer, I’ve been cooking for a long time and I just know when it’s right. Thanks for the video and letting people know not to buy steaks at Walmart. 👍

  • Reply Anthony Erwin February 13, 2020 at 4:59 pm

    Guga you should have tried the Walmart waygu they have now

  • Reply JC WEST February 13, 2020 at 5:10 pm

    This video is so insulting to the general public. I'm in the upper 10% as far as income goes similar to you. Most people will never see wagyu much less be able to afford it. A Walmart steak is the best more than half of this country will ever even come close to achieving so drop all the "oh we're so above this kind of steak" I generally enjoy your videos but I found this one very insulting

  • Reply Ajisen Ramen February 13, 2020 at 5:18 pm

    If you are going for tenderness
    why don’t you tenderise first like with pounded papaya leaves to start
    Then put on the butter or sauce?

  • Reply lusov February 13, 2020 at 5:19 pm

    How about tenderizing or sous vide cooking the cheap steak?

  • Reply Alex Barčovský February 13, 2020 at 5:19 pm

    Whats that dog breed? <3

  • Reply Andres Scarsella Iacobozzi February 13, 2020 at 5:20 pm

    Guga you have to do the dry aged walmart steak experiment

  • Reply The hair on your screen February 13, 2020 at 5:24 pm

    lol bought some new york strip steak and expected it to be tender… and we cant all afford the $200 per steak A5's

  • Reply JENNIFER LY February 13, 2020 at 5:26 pm

    Walmart steak is actually good.

  • Reply Hohes T February 13, 2020 at 5:30 pm

    Kinder Bueno

  • Reply Carmelo Joseph Rizza February 13, 2020 at 5:37 pm

    Guga, you made it taste good with the butter, the rub and the sauce. But none was tender. Why not use the pineapple to make it tender

  • Reply Leo Zimmerer February 13, 2020 at 5:42 pm

    That steak looks gas

  • Reply Cassandra Frank February 13, 2020 at 5:47 pm

    I have no problem with walmart steaks! but you need the prime! If not just get yourself some chuck! Starting with a great steak is the best, But you did this with the lowest quality meat you could get! I try to buy from my local butcher when i can, but if i have a craing for steak on a sunday, that he is not open, i will go to walmart and get a PRIME

  • Reply Logan Haberer February 13, 2020 at 5:48 pm

    I would have loved to see you do your pineapple tenderizer trick and then add these seasonings to the steak after.

  • Reply Keaton King February 13, 2020 at 5:53 pm

    No pineapple tenderizer?

  • Reply Ondřej Čoupek February 13, 2020 at 5:55 pm

    Try to make homemade smoked paprika

  • Reply Ayan B February 13, 2020 at 5:58 pm

    Found multiple compound butter videos. Which one is it?

  • Reply Doony11 February 13, 2020 at 6:05 pm

    I love your channel and I liked this experiment, BUT, this seemed to me like a 1/2 step compared to what you could have done. I would have very much preferred to see the result if you had used a tenderizer on the steaks in addition to just improving the flavor. You've done the tenderizing experiments before, lets see you put the 2 together and show us what you can really do with a cheap steak.

  • Reply Vinh Tran February 13, 2020 at 6:06 pm

    Based on this video I'm afraid to try good and expensive steaks. Once you go expensive steaks you can't go back on cheap ones. Most of us can't afford to teach our taste buds the higher end foods.

  • Reply JMNLThat February 13, 2020 at 6:07 pm

    I thougth it said i bougth 1 million stakes i watched it all i'm so stupid 🤣

  • Reply jake90770 February 13, 2020 at 6:11 pm

    Do a experiment with meat tenderizer on the same stakes is a salt like product that you can find on your seasoning aisle.

  • Reply xMensurx February 13, 2020 at 6:14 pm

    i just think you taste pallet is way to high you are used to eating very good cuts of steak.

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